Located in North Versailles PA, is Full Pint Brewing Company’s brewing and bottling headquarters, with an attached taproom. Running a 15 BBL system, Full Pint is able to brew their staple beers: White Lightning, Gus, All In, and Chinookie.
They recently went through a full rebranding of their beers which included a more streamlined look on their bottles and an easier way to designate between flagships and seasonals. Full Pint also has expanded with the Wild Side Pub in Lawrenceville PA, as well as distribution into Maryland and Washington DC. While at the bottle faculty we were able to sample a number of the beers on tap there:
• HOPism (Imperial IPA) – 11.1% ABV: Made with Chinook, Centennial, Amarillo, and Citra hops. At over 100 IBU’s this IPA packs a punch.
• Social (Grapefruit Session IPA) – 4.3% ABV: An excellent summer beer, with light notes of citrus, it’s moderate bitterness makes it perfect for non-IPA drinkers.
• Wild Side: T-Funk (Berliner Weisse) – 4.5% ABV:Brewed with blackberry and black tea, you’ll notice a strong aroma of blackberry ther leads into a blackberry forward tart tasting experience, with a hint of an herbal tea finish.
• All In Amber (Red Ale) – 5.8%:Made from the 5 brewers of Full Pint going “All In” to form the brewery, this beer is made with Warrior and Fuggle hops, and 6 different malts.
• Chinookie En Fuego! IPA (Spicy IPA) – 7.1% ABV:A specialty version of their flagship IPA, this is made with scotch bonnet peppers. A traditional IPA flavor that offers a slight kick at the very end.
• Mint Berry Cruch (Fruit Beer) – 6% ABV: A hefeweizen made with Cap’n Crunch, with all the flavors thatyou would expect, enough said.
• White Lightning (Witbier) – 5.5% ABV: A crisp refreshing wheat beer, made with orange peel, coriander, and grains of paradise.
