Mystic Ways Brewing Begins Building Brewery In Perkasie

For the longest time Perkasie, Pennsylvania has been a one brewery town. That all changes as Mystic Ways Brewing have recently been approved to begin building their brewery in town.

Mystic Ways will be located in the 2,640 space at 510 1/2 W. Walnut Street situated between Modern Male Barbershop and Threddies in the former Game Inn space. We recently visited with siblings Joe and Angie Winiarski who are part of the team behind the project to learn more about what guests can expect once they open.

Future home of Mystic Ways on the corner of Walnut St.

Joe will be the mastermind behind the beer. Having spent previous experience as a homebrewer and working commercially at the Red Lion Brewery in Quakertown. “Mystic Ways will use only the highest quality, freshest ingredients, we utilize lesser-known and cutting-edge techniques for dry hopping and carbonating our beer; giving it a smoother aroma, flavor, and feel. Our custom brews range from IPAs oozing with the latest aromatic hops, to robust stouts with coffee, chocolate, and vanilla flavors, to crisp pilsners with a slight honey-like taste; just dry enough to leave you wanting more,” commented Joe in a recent borough publication on the brewery.

Renovations to the property will include opening the entire space for a tasting room/pub, exposing the original tin ceilings and creating a new gathering/event space in Perkasie. Future renovation plans will also include an outdoor beer garden with their very own serving area. 

Photo courtesy Mystic Ways on Facebook

Operating a 3.5 bbl brewery the team at Mystic Ways plans to offer a variety of beer across 10 taps. The goal is to brew as much as possible with a specific focus being paid attention to both popular and classic styles, as well as plenty of experimentation. They will also be one of the few breweries in PA that will offer a side pull tap. (Which is quite possibly the most exciting news of all.

Along with beer the brewery will also host an onsite kitchen. The focus here will be on pizzas, sandwiches, and paninis.

The build-out continues as the brewery expects to open in 2021. To keep up with their growth be sure to follow them on social media at their Facebook or Instagram accounts.

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